COURSE
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Number:
GDC12A
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Title:
Designing Sustainable Kitchens
This
1 hour program = 1 AIA/HSW/SD LU
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At
the conclusion of this course, the participant will be able to:
1. Understand elements and characteristics of green materials for the kitchen (renewable/non-renewable sources, recycled content, indoor air quality).
2. Understand LEED credit and prerequisites applicable to the kitchen design categories (LEED 2.2, NC – New Construction and Major Renovations).
3. Describe how small space design is smart.
4. Understand energy consumption levels.
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TEST
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Upon
completion of this course, please close out the course window
and return to this screen to click on the test link on the
left. Your Certificate will be automatically emailed to you upon a
passing grade of 80% or higher.
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COURSE
SPONSOR |
Dwyer Compact Kitchens |
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Dwyer has been the number one choice for custom compact kitchens for over 80 years, and we now offer custom steel and aluminum cabinets. Our products include full-service compact kitchens, nourishment stations for healthcare, wet bars and powdercoated Paintlok steel and stainless steel cabinets. We specialize in the design and manufacture of high quality steel cabinets and components that deliver unmatched style and durability. Dwyer also offers a full range of appliances, and many countertop options including laminate, Corian® and Stainless steel. Our products work equally well in both new construction and remodeling applications. |
HELPFUL
LINKS |
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provide us with your feedback so we can improve our courses.
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AIA |
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RBA
reports AIA Learning Units on members' behalf. |
MCE:
Contact your respective governmental licensing and regulatory
agency. |
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