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Designing Sustainable Kitchens |
Learning
Objectives:
1. List and describe elements and characteristics of green materials for
the kitchen (renewable/non-renewable sources, recycled content, indoor air quality)
2. List LEED credits and prerequisites applicable to the kitchen design categories
(LEED 2009 New Construction and Major Renovation)
3. Explain the benefits of Smart Small space design
4. Explain ways to reduce kitchen energy consumption levels |
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| Sponsor |
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Dwyer has been the number one
choice for custom compact kitchens for over 80 years, and we now offer custom
steel and aluminum cabinets. Our products include full-service compact kitchens,
nourishment stations for healthcare, wet bars and powdercoated Paintlok steel
and stainless steel cabinets. We specialize in the design and manufacture
of high quality steel cabinets and components that deliver unmatched style
and durability. Dwyer also offers a full range of appliances, and many countertop
options including laminate, Corian® and Stainless steel. Our products
work equally well in both new construction and remodeling applications.
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| www.dwyerkitchens.com |
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Product
questions/comments
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| 630-741-7974 |
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