NO AIA CREDIT. This course explores the intersection of safety and sustainability in modern fire suppression systems, with a focus on kitchen environments—the leading setting for residential fires. Participants will identify the most common causes of kitchen fires and assess how cutting-edge suppression technologies are mitigating these risks. Emphasis will be placed on the role of non-toxic, biodegradable fire suppressants that offer low maintenance, straightforward installation, and regulatory compliance, ensuring occupant safety without compromising environmental standards. Design professionals will evaluate advancements such as thermal detection systems, clean-agent suppressants, and smart home integration that are transforming how fires are detected and controlled in residential kitchens. Through analysis of real-world case studies and emerging innovations, this course will provide a forward-looking perspective on how sustainable fire suppression strategies enhance occupant protection, reduce environmental impact, and align with evolving safety codes and green building practices.