Firebot

NO AIA CREDIT. This course explores the intersection of safety and sustainability in modern fire suppression systems, with a focus on kitchen environments—the leading setting for residential fires. Participants will identify the most common causes of kitchen fires and assess how cutting-edge suppression technologies are mitigating these risks. Emphasis will be placed on the role of non-toxic, biodegradable fire suppressants that offer low maintenance, straightforward installation, and regulatory compliance, ensuring occupant safety without compromising environmental standards.